Christmas pudding vodka

0 me gustan 0 comentarios Receta por Bradford Tetlow

1 bottle (about 700ml) vodka
250g dark brown sugar
100g mixed peel
250g sultanas
150g raisins
Grated rind and juice of 1 orange
1 tsp almond essence
6 cloves
2 cinnamon sticks
2 vanilla beans, split, seeds scraped
1/2 tsp nutmeg
1 tsp mixed spice

1. Place all ingredients in a large bowl and cover well with plastic wrap (reserve the vodka bottle and cap).

2. Set aside in a cool place for 1 week, stirring once a day.

3. Strain the contents through a very fine sieve, pressing down well to extract all the liquid.

4. Pour liquid back into the vodka bottle and screw the cap on tightly.

5. Store in the refrigerator for up to 6 months.

bebidas December 08, 2017 06:03

Autor Vogue Food Forum

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Bradford Tetlow
49 años
Geelong, Australia