Coconut, banana and lime cake

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Coconut, Banana and Lime Cake de Sweeter Life Club - Recipefy

1½ cups self-raising wholemeal flour
3/4 cup Natvia
½ cup desiccated coconut
2 ripe bananas, mashed
1 lime zested and juiced
2 eggs
½ cup olive oil
Icing
125g light cream cheese
1 lime, zested and juiced
2 tablespoons Natvia

T. Preparacion → 20 min

T. Cocinado → 25 min

1. Preheat oven to 175C.
Line a loaf tin with baking paper.
Place flour, Natvia and coconut in a large bowl and stir to combine well.
In a small bowl, mash bananas with lime zest and juice.
In a separate bowl whisk together the eggs and olive oil.
Make a well in flour and pour in banana and egg mixture.
Mix till just combined.
Pour into prepared tin and bake for 20 - 25 minutes.
Remove from oven and cool on a wire rack.For the icing, place all ingredients in a food processor and blend till smooth.
Spoon the cream cheese icing over the cake, evenly.
Served with a lovely cup of herbal or regular tea.

postres, baking, natvia only, sugar free, vegetarian April 05, 2015 05:26

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Sweeter Life Club
“We love sweet treats that are sugar free! ”