Coconut flour waffles

1. Beat the eggs in a medium-sized bowl.

2. Add the melted coconut oil, vanilla, salt, and cinnamon. Mix until smooth.

3. Slowly add the coconut flour. Mix until the batter does not have any clumps. If batter seems too thin, add a bit of coconut flour.

4. Pour batter into a greased waffle iron. Cook for 3 to 5 minutes until brown.

5. Serve hot.

6. Recipe Notes: These Coconut Flour Waffles are excellent desserts, too! Top them with coconut nectar syrup or some whipped cream. Either way, they’ll be a hit!