Couscous with raisans

0 me gustan 0 comentarios Receta por Maggie White

3/4 cup couscous
1 cup chicken broth
1 cup pineapple cocunut nectur
1/2 cup raisans
1 TBL frozen orange juice concentrate
1 small chopped onion
1 TBL fresh mint
1 TBL olive oil

T. Preparacion → 5 min

T. Cocinado → 20 min

1. Saute onion in olive oil in meduim size sauce pan

2. Add chicken broth, pineapple coconut nectur, raisans, mint and orange juice concentrate

3. Bring to light boil and than simmer.

4. Add more chicken broth, if necessary.

5. Great with salmon!!

guarniciones November 13, 2011 23:51

A nadie le ha gustado esta receta.

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Maggie White
“Retired and enjoying my passion for cooking with family and friends”
2011-panama-1-073-jpg
73 años
United States