Creamy tortellini pasta with butternut squash recipe

1. 1. In a sauce pan, medium high heat, add olive oil.

2. 2.Add butternut squash cubes, and shallot. Cook 3 to 4 mins.

3. 3.When done, add vegetable stock:

4. 4.Add a few leaves of stage: unchopped: bring to a boil, turn to medium-low, and simmer for 25 mins: or until butternut squash is super tender.

5. 5.Take out leaves: add uncooked pasta: let cook for 10 mins: till pasta is cooked through.

6. 6. Add salt and pepper: add heavy cream, and mozzarella. Stir.

7. 7.turn off and cover for 5 mins.

8. 8.when done, scoop pasta in bowl, and add fresh parsley on top