Double chocolate mocha trifle

0 me gustan 0 comentarios Receta por Judy Walton

Ingredientes

1 pkg. brownie mix, plus ingredients to make brownies 1 3/4 cups cold milk 2 pkgs. (3.4 oz.) white chocolate instant pudding and pie filling 1/4 cup warm water 4 tsp. instant coffee granules 2 cups thawed frozen whipped topping 3 toffee bars, coarsely chopped

Instrucciones

1. Lightly spray 9x13 baking dish. Prepare and bake brownie mix according to cake like pkg. directions; cool completely. In 2 quart mixing bowl, whisk pudding mix into milk until mixture begins to thicken. Dissolve coffee granules in warm water; add to pudding mixture, mixing well. Fold in whipped topping. Cut brownies into 1” cubes. Chop toffee bars. Layer 1/3 of the brownie cubes in bottom of bowl. Top with 1/3 of the pudding mixture, pressing lightly, and 1/3 of the chopped toffee. Repeat layers two more times. Chill 30 minutes before serving. 12 servings.

postres December 08, 2013 14:50