1. 1, Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
2. 2, Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
3. 3, To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
December 25, 2015 07:50
A nadie le ha gustado esta receta.