Fresh tomato, sausage, and pecorino pasta

0 me gustan 0 comentarios Receta por Michelle

Ingredientes

8 ounces uncooked penne
8 ounces sweet Italian sausage
2 teaspoons olive oil
1 cup vertically sliced onion
2 teaspoons minced garlic
1 1/4 pounds tomatoes, chopped
6 tablespoons grated fresh pecorino Romano cheese, divided
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup torn fresh basil leaves

Facil

Instrucciones

1. Cook pasta according to package directions; drain and keep warm.

2. Heat a large nonstick skillet over medium-high heat.

3. Remove casings from sausage.

4. Add oil to pan; swirl to coat.

5. Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage.

6. Add garlic; cook 2 minutes. Stir in tomatoes; cook 2 minutes.

7. Remove from heat; stir in pasta, 2 tablespoons cheese, salt, and pepper. Sprinkle with remaining 1/4 cup cheese and basil.

segundos, sausage September 27, 2012 04:45

Autor myrecipes.com/recipe/fresh...