Gingersnaps

0 me gustan 0 comentarios Receta por Erie DFW

3/4 stick of butter
1 c brown sugar
1/4 c molasses
1 egg
2-1/4 c flour
2 tsp soda
1/2 tsp salt
2 tsp ginger
2 tsp cinnamon
1 tsp ground cloves

T. Preparacion → 20 min

T. Cocinado → 12 min

1. Pre-Heat oven to 375 degrees
Cream together (until fluffy) -- butter, brown sugar, molasses & egg
Sift together -- flour, soda, salt, ginger, cinnamon & ground cloves
Stir flour mixture in the creamed mixture
Form into small balls.
Roll in granulated sugar
Place 2 inches apart on a greased cookie sheet
Bake for 12 minutes

postres January 22, 2017 20:10

Autor Sue Garcia shared from the September 2016 luncheon

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Erie DFW
“Sharing recipes from the Dining For Women Erie Lunch Chapter in Erie, CO”
Longspeak
Erie, CO, United States