Golden, extra fluffy pancakes

1. In a small bowl, whisk milk, egg and oil together

2. In a larger bowl, combine all dry ingredients

3. Slowly add liquid mix to dry mix and whisk well

4. Spray large frying pan with cooking spray and heat to medium heat

5. Wait until pan gets nice and hot

6. Make pancakes whatever size you wish - allowing top to form bubbles before turning over

7. Cook until both sides are golden brown

8. These can be frozen and toasted in the toaster to be reheated

9. Serve with maple syrup or whatever you wish to put on your pancakes