Gooey brie and chicken sandwiches

1. I made the tomatoes earlier in the day: mix them up with the honey, some evoo, salt, pepper and thyme. Roast away for 15-20 minutes in a 425 degree oven.

2. Come dinner time, get the oven going to 300 or so. Warm up the olive oil and garlic over medium heat. Cut open the baguette and spread the garlic oil mixture along one side.

3. Next up smear the brie, then top with chicken and tomatoes. Place in the oven to warm for 8-10 minutes or so. When done, add in some fresh spinach.