Grandma janice's best ever baked chicken

0 me gustan 0 comentarios Receta por Debbie Edwards

6-8 chicken breasts
6-8 slices provolone cheese
2 family size Cream of chicken soup
1 stick butter
1/4 cup milk
2 package Pepperidge farm seasoned croutons, crushed

T. Preparacion → 90 min

T. Cocinado → 30 min

1. preheat oven 350 degrees. Spray pan with pam (9x13). Mix soup, melted butter, and milk together. Line pan with chicken breast, cheese and cream of chicken soup mixture. Sprinkle crushed croutons over them. Bake for 1 hour.

segundos August 11, 2018 15:33

Autor Karen

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Debbie Edwards
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70 años
Sandy, United States