Granny’s pound cake

0 me gustan 0 comentarios Receta por Judy Walton

Ingredientes

This is the Pound Cake recipe I always use. 1 lb. butter 3 cups sugar 10 eggs 3 cups sifted flour

Instrucciones

1. Bake in a greased and sugared bundt or tube pan at 325 for 1 to 1 1/2 hours. Done when a toothpick poked in the cake comes out clean. Cool in pan for 10 minutes.

postres, cakes December 08, 2013 02:27