Green pea salad

0 me gustan 0 comentarios Receta por Judy Walton

Ingredientes

2 cans (about 16 ounces each) peas, gently rinsed and drained 1 cup (4 ounces) finely diced cheddar cheese 1 cup diced celery ½ cup thinly sliced sweet pickles ½ cup red bell pepper or pimento ½ cup mayonnaise salt and pepper to taste

Instrucciones

1. In medium bowl, combine all ingredients. Toss lightly to coat evenly. Cover and refrigerate at least 2 hours. Serves 8.

guarniciones, salads December 08, 2013 15:16