Ham and cheese roll ups

0 me gustan 0 comentarios Receta por Schalene Dagutis

Ingredientes para 32 pieces

2 cans Pillsbury Crescent Rolls
24 slices ham, thin sliced
Dijon mustard
1 package shredded Swiss cheese

Topping
1 cup butter, melted
2 tablespoons poppy seed
2 tablespoons dried onion
1 tablespoon yellow mustard (can use Dijon)
1 teaspoon Worchester sauce

40 min · Facil

Instrucciones

1. Preheat oven to 350 degrees.

2. Separate crescent roll dough into 8 rectangles and push seams together. Layer 3 slices of ham on each rectangle. Spread with Dijon mustard to taste. Sprinkle with shredded Swiss cheese. From the short side of the rectangle, roll up the dough into "logs." Cut each log into 4 equally sized pieces.

3. Spray cookie sheet with Pam and place log pieces on cookie sheet.

4. Mix all topping ingredients together and spoon over each pieace.

5. Bake for 25 minutes.

entrantes, ham July 28, 2016 11:20

Autor https://facebook.com/MyRecipeMagi...