Holiday cranberry cobbler
Receta por Laura McCracken
Ingredientes para 13x9 pan
1 pkg yellow cake mix
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 c softened margarine/butter
1/2 c chopped nuts
1-21 oz can peach pie filling
1-16 oz cab whole cranberry sauce
T. Preparacion → 10 min
T. Cocinado → 45-50 min
55 min
·
Facil
Instrucciones
1. Preheat Oven to 350 degrees
2. CRUMBLE MIX: Combine cake mix, spices, margarine/butter, and nuts. Set aside.
3. Combine pie filling and cranberry sauce. Pour into greased 13 x 9 pan. Sprinkle with Crumble Mix.
4. Bake.
5. Serve with Vanilla Ice Cream or Whipped Topping.
postres, desserts, holidays, thanksgiving November 14, 2013 23:34
Comparte la receta con tus amigos
1 me gustan
0 comentarios
No hay comentarios todavía.