Italian sausage meatballs
Receta por Tania chomicz
Ingredientes para 6 people
600g of sausages
3/4 tbsp dried parsley
1/2 tbsp garlic powder
1/2 tbsp dried basil
1 tsp paprika
1 tsp chilli flakes
1/4 tsp brown sugar
1/4 tsp thyme
1/4 tsp pepper
1 cup breadcrumbs
1tbsp olive oil
T. Preparacion → 20 min
T. Cocinado → 15 min
35 min
·
Facil
Instrucciones
1. Mix the dry ingredients together
2. Skin the sausages
3. Mix with the sausagemeat (in a food processor).
4. Heat the olive oil in a pan and roll the sausagement into balls
5. Cook the meatballs in the olive oil, turning frequently.
6. Serve with italian tomato sauce and pasta.
segundos June 02, 2015 08:04
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