Karen's lettuce &pear salad

1 Anjou pear cored and sliced thin
sliced toasted almonds
1 head Boston lettuce and 2 cups chopped romaine lettuce
1/2 cucumber sliced
Dressing
1/2 cup oil
1/4 rice vinegar
2 tbsp orange juice (no pulp)
sprinkle of sugar
1 tsp poppy seeds
salt and pepper
dash tabasco
slices of parmesan cheese. (Block of cheese and use and veg. peeler)