Lemon tart

1. Preheat oven to 190c gas mark 5

2. Roll out the pastry and use to line your dish. Cover with tin foil and fill with baking beans.

3. Bake in the oven for 20 mins, remove foil and beans and bake for a further 5 mins, remove from oven.

4. Reduce oven temp to 150c / gas 2

5. In a mixing bowl lightly beat the eggs and the sugar. Do not whisk. Add the lemon juice and rind and stir. Finally add the cream and mix thoroughly but remember not to whisk.

6. Pour the lemon mixture into the pastry case. Put the empty pastry case on the oven shelf then pour in the filling slowly to avoid spillage

7. Cook in the centre of the oven for about 35 mins until set. The mix should set gently and be firm to the touch