Mango salsa

0 me gustan 0 comentarios Receta por Amy

Ingredientes para 6 servings

1 ripe mango, diced
1/2 avocado, diced
1/2 cup diced red onion
1/3 cup chopped cilantro
1 Tbsp freshly squeezed lime juice
1 Tbsp finely diced jalapeno pepper, or to taste
Salt to taste

Facil

Instrucciones

1. Toss together all the ingredients in a medium mixing bowl. Serve at room temperature or chilled. Store covered in the refrigerator for up to 2 days.

2. Calories: 55, Carbs: 8.5g, Fats: 2.6g, Protein: 1g

entrantes, mango salsa August 18, 2011 23:38