Mini cheesecake recipe

0 me gustan 0 comentarios Receta por Danielle Joy

1 package(s) ritz crackers
3 tablespoons sour cream
1 package(s) cream cheese
1 lemons ( small zested )
3/4 cup SPLENDA
1 teaspoon Vanilla extract
2 eggs
1 flour

1. 1. In a mini muffin tin, spray with non stick cooking spray. Put the cupcake wrappers in, and spray again.

2. 2.Put some ritz crackers in, and smash the crust in button.

3. 3.in a bowl, add cream cheese: sugar, flour, salt, vanilla extract: sour cream, lemon zest: mix together:

4. 4.Take some unsalted butter, and drop it on top of the ritz crackers:

5. 5.take batter, and put in muffin tin: put in 350* for 15 mins

postres, dessert, mini cheesecake May 13, 2016 12:18

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
No-user
30 años
United States

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