Mom's cherry crumble squares

1. Combine cake mix, butter and eggs. Mix well. Pat into 13- x 9-inch baking dish. Grease bottom only. Top with cherry pie filling.

2. Combine frosting mix with melted butter, sprinkle over cherries.

3. Bake at 350 degrees F for 35-40 minutes. Bake on bottom shelf and put aluminum foil around edges of pan.

4. Cool and cut into squares.

5. If you cannot find the coconut-almond frosting mix:
1/2 cup brown sugar
1 cup confectioner's sugar
3/4 cup coconut
1/2 cup pecans
pinch of flour
Mix with melted butter to make crumb topping.