Olive tapenade

0 me gustan 0 comentarios Receta por Miles English

Ingredientes

3 cloves garlic, peeled
1 cup pitted kalamata olives
2 tablespoons capers
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 tablespoons olive oil
salt and pepper to taste

Facil

Instrucciones

1. Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.
Nutritional Information

entrantes, olive, tapenade July 05, 2011 14:04