Paleo maple salmon

1. 1. Rinse and dry salmon fillets.
2. Rub each with a lemon wedge.
3. Brush 2 teaspoons of oil onto the fleshy side of the salmon (to help seasoning adhere).
4. In a bowl, mix nutmeg, cinnamon, garlic powder, salt, onion powder and black pepper. Sprinkle each filet with spice mix. Let sit covered in fridge for 1 hour.
5. Heat skillet and coat bottom with 2 teaspoons of oil.
6. When oil is hot, place salmon in skillet, flesh side down, and cook over high heat for about 4 minutes or until brown. Turn over and cook for an additional 4 minutes.
7. In a saucepan, mix together soy sauce and maple syrup over medium heat until sauce is thick enough to coat the back of a spoon (about 7 to 10 minutes).
8. Drizzle sauce over salmon fillets and serve.
9. Enjoy!