Pasta peas, pancetta and pesto

1. Boil a pot of water, whilst doing this,

2. heat a non stick pan with a touch of olive oil.

3. Add the garlic and pancetta.

4. Once the pancetta is cooked add the frozen peas directly to the pan and cover with a lid.

5. Boil the pasta, drain.

6. Throw the peas and pancetta into pot and mix with the pasta,

7. add some more olive oil and parmesan cheese.

8. Warm through and serve hot.