Pasta peas, pancetta and pesto
Receta por
Ingredientes para 2 people
100-200g pasta
1 cup of frozen peas
100g of pancetta
Olive oil
Garlic
Olive oil
Parmesan cheese
T. Preparacion → 5 min
T. Cocinado → 15 min
20 min
·
Facil
Instrucciones
1. Boil a pot of water, whilst doing this,
2. heat a non stick pan with a touch of olive oil.
3. Add the garlic and pancetta.
4. Once the pancetta is cooked add the frozen peas directly to the pan and cover with a lid.
5. Boil the pasta, drain.
6. Throw the peas and pancetta into pot and mix with the pasta,
7. add some more olive oil and parmesan cheese.
8. Warm through and serve hot.
segundos, pancetta, pasta, peas, pesto February 05, 2012 23:58
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