Peach crisp

0 me gustan 0 comentarios Receta por Neptune Marvin

Ingredientes

Filling
1 large can peaches
1/4 C. flour
1 tsp cinnamon

Topping
3/4 C. flour
1/2 C. brown sugar
3/4 C. oats
1/2 C. butter (un-melted)

Facil

Instrucciones

1. 1. For the filling, mix the flour, cinnamon and peaches together. Pour the mixture into a 9x9 greased pan.
2. For the topping, mix brown sugar, oats, flour, and cut in the butter until the consistency in crumbly. Sprinkle the topping evenly over the peach filling.
3. Bake at 350 for 15-20 minutes.

postres February 28, 2013 01:43