Peanut butter shortbreads

0 me gustan 0 comentarios Receta por Adele Alandete

peanut butter shortbreads de Adele Alandete - Recipefy

225g plain flour;
115g caster sugar, plus extra for sprinkling;
55g smooth peanut butter;
115g butter, cubed, plus extra for greasing.

T. Preparacion → 5 min

T. Cocinado → 45 min

1. Sieve the plain flour into a bowl and add the sugar, peanut butter and butter. Rub together with your fingertips until the mixture resembles breadcrumbs. Then, using your whole hand squeeze mixture together until forms a dough.

2. Grease and line a 20cm round cake tin. Press the dough into the tin and press down with the back of a spoon. Prick all over with a fork.
Bake for about 45 minutes at 130c fan/ 150c/ gas2.

3. Whilst warm score the shortbread into 10 wedges and leave to cool completely before removing from the tin. When cold sprinkle with a little caster sugar.

postres November 19, 2012 16:45


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Adele Alandete
kibbutz Na'an, Israel