Pecan & jatz pie

0 me gustan 0 comentarios Receta por Librarychick4405

Ingredientes para 1 tart

1 cup sugar
3 egg whites (beaten nearly stiff)
22 Jatz crushed
1 cup pecan nuts (chopped)
1/2 teaspoon baking powder
1 teaspoon vanilla

45 min · Medio

Instrucciones

1. 1. Gradually add sugar to egg whites.
2. Beat until stiff.
3, Fold in remaining ingredients.
4. Pour into well greased 9" pie plate.
5. Bake 25 mins at 180 degrees.

postres, meringue, pavlova, pecan May 29, 2011 09:39

Autor Lois and Penny