Pineapple-cottage cheese salad

0 me gustan 0 comentarios Receta por Schalene Dagutis

Ingredientes para 10 servings

1 package lemon Jello
1 package lime Jello
1/4 teaspoon salt
2 20-ounce can crushed pineapple
1/2 cup mayonnaise
1 cup cottage cheese
1/2 cup slivered almonds

60 min · Facil

Instrucciones

1. Drain syrup from pineapple; and save syrup. Add enough water to make 2 cups.

2. Heat pineapple juice and water mixture to boiling; remove from heat. Add Jello; stir until dissolved. Chill until slightly.

3. Fold in mayonnaise and stir until well combined. Add remaining ingredients, pour into a lightly buttered 9- by 13-inch pan. Chill.

primeros, pineapples, nuts, jello August 18, 2013 17:27

Autor Dorothy Jennings