Pizza

Base
1kg white bread flour
1tsp salt
14g Easy Bake yeast
1tbsp golden caster sugar
4tbsp olive oil
650ml lukewarm water

Tomato sauce
600g chopped tomatoes
2 garlic cloves, finely chopped
1tbsp tomato purée
1tbsp balsamic vinegar
2tsp dried oregano
Salt and black pepper seasoning

Toppings
Grated mozzarella
Pepperoni slices (optional)
Red pepper slices (optional)
Onion, finely sliced (optional)
Olives (optional)
Olive oil (drizzling)
Grana Padana, grated (optional)