Polish cranberries

0 me gustan 0 comentarios Receta por Maureen O

1 pound fresh cranberries

2 cups of sugar

1 cup wine

Optional: 1/2 bottle Certo - 3 oz. (fruit pectin)

1. Combine sugar and wine in saucepan. Stir to dissolve sugar, bring to a boil.

2. Add cranberries and cook until they start popping.

3. Remove from heat, cool, and enjoy!

4. Optional: Add 1/2 bottle Certo - 3 oz. (fruit pectin) after removing from heat.

guarniciones, cranberries, dressing, thanksgiving November 21, 2016 17:35

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Maureen O
Fire%20flower
Portland, United States