Prairie fire

0 me gustan 0 comentarios Receta por Judy Walton

Ingredientes

Heat together until cheese is melted
2 cans bean dip 1/4 lb. Butter not margarine 1/2 lb. Sharp cheddar cheese, grated 1 medium onion, diced 1 (4 oz.) Can whole chilies (chop and leave a few veins and seeds if you want it hot. 1 (4 oz.) Can whole jalapenos, chopped

Instrucciones

1. Serve in chafing or other warming dish with wide corn chips for dipping. You can adjust the peppers to your taste. This recipe is really hot thus the title.

entrantes December 07, 2013 20:41