Red pepper relish

0 me gustan 0 comentarios Receta por Blake Schewe

Red Pepper Relish de Blake Schewe - Recipefy

6 large red bell peppers, ground
1 ½ cups sugar 1 cup cider vinegar pinch salt

T. Preparacion → 10 min

T. Cocinado → 20 min

1. Boil to a marmalade consistency (about 20 minutes). Cool. Pour over cream cheese. Best served with Waverly Wafers. Freezes well.

entrantes, dip, pepper, red, relish March 18, 2014 17:15

Autor Lola May Johnson

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