Rotherhamburger

1. place each chicken breast flat on chopping board and lightly pound the thick side of the meat with a mallet/wine bottle/rolling pin/ side of meat cleaver

2. fillet must be more uniform in thickness

3. Spice each chicken breast with salt and pepper, brush each with oil

4. fry or grill meat for about 6-10min until done

5. fry bacon

6. assemble:
salami, feta, chicken, mozzarella, bacon