Sausage gravy
Receta por
Ingredientes para four servings
1 pound of Bob Evans sausage (roll)
1/3 cup flour
2 1/3 cup milk
salt to taste
pepper to taste
Paprika
pre-baked biscuits
T. Cocinado → 12 min
12 min
·
Facil
Instrucciones
1. Cook sausage over medium heat, crumble, till almost done
2. sprinkle flour over sausage till dissolved, stir
3. add milk gradually, stirring constantly, cook until thick and bubbly.
4. Season with salt and pepper. Pour over biscuits
5. sprinkle Paprika over biscuits
primeros November 16, 2011 02:39
Autor Bob Evans Sausage
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