Scalloped corn

Ingredientes

2 cans cream style corn 1 pkg. Mexican cornbread mix 1 small jar pimentos 4 eggs 3/4 cup Wesson oil 1 large onion, chopped

Instrucciones

1. Mix and add to a 2 quart greased casserole dish. Bake at 350 for 45 minutes.

guarniciones, vegetables December 08, 2013 15:48