Shrimp creole

0 me gustan 0 comentarios Receta por Judy Walton

Ingredientes

I got this recipe from Beverly Winn. 1 cup chopped onion 1 cup chopped celery 2 cloves garlic, minced 6 Tbsp. Crisco 2 (16 oz.) cans chopped tomatoes 2 (8 oz.) cans tomato sauce 3 tsp. salt 2 dashes hot pepper sauce 2 tsp. sugar 2 Tbsp. Worcestershire sauce 2 tsp. chili powder 4 tsp. cornstarch 2 Tbsp. cold water 24 oz. shelled shrimp 1 cup chopped green pepper 6 cups cooked rice

Instrucciones

1. In skillet cook onion, celery, and garlic in hot Crisco until tender but not brown. Add tomatoes, tomato sauce, salt, sugar, Worcestershire sauce, chili powder, and hot pepper sauce. Simmer, uncovered for 45 minutes. Combine cornstarch with water; stir into sauce. Cook and stir until mixture thickens and bubbles. Add shrimp and green pepper. Cover; simmer 5 minutes. Spoon the hot Shrimp Creole onto individual servings of rice. Makes about 12 servings.

segundos, meats December 08, 2013 14:33