Slow cooker cheesy spaghetti served with homemade sausage

1. Include all the frankfurter fixings an expansive blending bowl and blend completely. Cook ground turkey hotdog in an extensive skillet over medium warmth, breaking into little pieces while cooking. Guarantee the turkey loses its pink shading before expelling from warmth. Channel, dispose of any fat and put aside. Consolidate meat with marinara. In a medium dish consolidate cooked turkey hotdog with the remaining fixings, add to moderate cooker. Cover and cook on low 2 hours until cheddar is bubbly. Add spaghetti and 3/some water, blend altogether and cook for an extra hour until the spaghetti is cooked through. After that, serve it. If you like then you can sprinkle it with parmesan to make it look more appealing.