Spagetti with catalan sausages

1 me gustan 0 comentarios Receta por Evert Harmeling

Spagetti with Catalan sausages de Evert Harmeling - Recipefy

1 sp. olive oil
1 onion (finely chopped)
350 gr. Catalan sausages
200 gr. mushrooms
1 sp. tomato paste
100 ml. red wine
400 gr. tomato pieces (canned)
100 gr. sundried tomatoes
100 gr. grated cheese
300 gr. spaghetti

T. Preparacion → 10 min

T. Cocinado → 20 min

1. Get the meat out of the sausages.

2. Fill a pan with water, put some olive oil in it and get it on the furnace., to boil the spagetti.

3. Put some olive oil in a pan and fry the onions for 2/3 mins.

4. Add the meat to the fried onions, for 3/4 mins (till the meat is done).

5. Add the mushrooms and fry it for 2 mins.

6. In the meanwhile put the spaghetti in the boiling water.

7. Add the red wine and boil it for 2 mins.

8. Finaly add the tomato pieces and let it cook for 5/6 mins.

9. Drain the spaghetti and serve it with the sauce.

10. Pour some wine in a glass and bon appetit!

segundos, spaghetti, catalan sausages August 18, 2011 17:39

Autor A bit of my aunty and myself


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Evert Harmeling
37 años
Boxtel, Netherlands