Summer punch
Receta por NCL Wellesley Cookbook
Ingredientes
Two 12-ounce cans frozen orange juice, no pulp
1/2 can frozen lemonade (can use less if you like it less lemony)
one 46-ounce can pineapple juice
2 liters ginger ale
1/2 quart rainbow sherbet
ice
Instrucciones
1. Mix all ingredients in a large bowl. Add ice as needed.
bebidas June 05, 2016 21:32
Autor Wendy Kahn
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