Szechuan – twice cooked pork

0 me gustan 0 comentarios Receta por Harpreet

Szechuan – Twice Cooked Pork de Harpreet - Recipefy

400 g pork belly
250 g green garlic
1 ginger
2-3 Garlic cloves
spring onions
7-8 grains Szechuan pepper
red dried chili
1-2 teaspoon Soy sauce (light)
1 tablespoon Pixian bean paste
cooking wine

T. Preparacion → 10 min

T. Cocinado → 12 min

entrantes, chinese, sichuan, szechuan June 10, 2016 13:32


A nadie le ha gustado esta receta.

No hay comentarios todavía.

“Real Chinese recipes and Chinese eating culture,Teach you how to make authentic Chinese Healthy Food.”
U.S. Virgin Islands