Tortellini spinach soup

0 me gustan 0 comentarios Receta por Judy Walton

Ingredientes

2 (9 oz.) pkgs. Stouffer’s creamed spinach, defrosted according to pkg. directions 3 1/2 cups water 1 envelope (1.4 oz.) dry vegetable soup 1 (9 oz.) pkg. Buitoni Refrigerated Three Cheese Tortellini Parmesan cheese, optional

Instrucciones

1. Heat water and soup mix in large saucepan to boiling; reduce heat to low. Add tortellini and creamed spinach; cook for 5 minutes or until tortellini is tender. Top each serving with Parmesan cheese.

segundos, soups December 08, 2013 15:33