Turkish puree
Receta por Flavia
Ingredientes para 4 people
Potatoe Puree (made with 1 bag of the dried one)
Turkish (or Bulgarian or Greek) Yoghurt
Dried mint
Black pepper
T. Preparacion → 5 min
T. Cocinado → 0 min
5 min
·
Facil
Instrucciones
1. put the cooled puree in a boal
2. lay the yoghurt on the puree evenly
3. cover with mint and pepper
4. serve
guarniciones, patate, yogurt, pure, potato, yoghurt, yogurt greco, puree June 25, 2011 22:37
Autor Nedret Gueltekin
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2 me gustan
2 comentarios
Hi, Do you never came to visit genova?
Ciao, nice to meet you.
sorry, I just read it. I dont go there so often; i passed by 3 weeks ago to go to SP. how is it now after the flood?