Vegan taco salad

0 me gustan 0 comentarios Receta por Melissa Meiner

Ingredientes para 2 people

1 tbsp olive oil
1/2 onion
4 mushrooms
1 clove garlic
1/2 bell pepper
1 zucchini
2 tsp Fiesta Seasoning
(chili powder, garlic, cumin)
1/2 tsp salt
1 cup Bean Paste

1/2 head lettuce
1 cup spinach
1/2 cup cilantro
1/4 cup olives
1 tomato
Guacamole
salsa
corn chips

30 min · Facil

Instrucciones

1. In a skillet, heat oil. Add in onion, mushrooms, and garlic. Saute until caramelized. Toss in bell pepper, zucchini, salt and spices. Cook until tender. Stir in bean paste. Set aside.

2. Wash and rough chop the lettuce, spinach and cilantro. Place on serving plates. Slice olives and tomatoes and set aside.

3. Layer over the salad the vegetable mixture, guacamole, salsa, tomatoes, olives and corn chips. Serve.

segundos, gluten free, mexican, salad, vegan June 03, 2012 16:53

Autor Melissa Meiner