Veggie pasta salad

0 me gustan 0 comentarios Receta por Judy Walton

Ingredientes

3 carrots, peeled and cut in ¼ inch julienne
1 red bell pepper, cut in ¼ inch julienne
2 cups fresh broccoli florets
1 cup halved grape tomatoes
1 (2.25 oz.) can sliced black olives, drained
½ (16 oz.) pkg. ziti noodles, cooked
2/3 cup olive oil
2 Tbsp. fresh lemon juice
2 Tbsp. Dijon mustard
1 tsp. dried parsley
1 tsp. dried basil
1 tsp. dried oregano
½ tsp. salt
½ tsp. ground black pepper
Garnish: fresh basil

Instrucciones

1. In a large bowl, combine carrots, bell pepper, broccoli, tomatoes, olives, and ziti
In a small bowl, whisk together oil, lemon juice, mustard, parsley, basil, oregano, salt and black pepper. Pour over carrot mixture, tossing gently to coat. Cover, and chill for 2 hours. Garnish with fresh basil, if desired.

guarniciones, salads December 08, 2013 15:24