Andouille mini dogs

Ingredienti per 25

1 (12-oz.) package Cajun-style andouille miniature sausages or cocktail-size smoked sausages
1 tablespoon olive oil
1 (9.25-oz.) package dinner rolls, warmed
Creole mustard
Sweet pepper relish

Preparazione

1. Sauté sausages in hot olive oil over medium heat 5 minutes or until lightly browned and thoroughly heated. Cut slits in tops of rolls. Fill each roll with 1 sausage, and top with Creole mustard and sweet pepper relish.

antipasti September 11, 2014 18:04