Apricot and white chocolate granita slice

0 piace 0 commenti Ricetta di Lynda Kelly

Ingredienti

2 x 180g blocks white chocolate
1/2 packet Arnotts Granita biscuits broken into quarters
1/2 cup chopped dried apricots
1/4 cup raisins or sultanas
1/4 cup shredded coconut

3 min · Facile

Preparazione

1. Line square cake pan with baking paper
Place chocoalte in glass microwave bowl and cook on medium for 2 minutes - make sure you stir after every 30 seconds
Add other ingredients, stir to combine and press into pan
Refrigerate overnight until set and then cut into squares with a hot, sharp knife

dolci October 23, 2011 12:27

Autore: Super Food Ideas, Dec 2009/Jan 2010, page 25