Artichoke dip

Ingredienti per 500ml of dip

1 tin artichokes

1 cup Parmesan cheese

1 cup Whole egg mayonnaise

Handful Spring onions choppped

25 min · Facile

Preparazione

1. Combine drained and roughly chopped artichokes, finely chopped spring onion, mayonnaise and half the Parmesan in a food processor.

2. Process roughly and transfer to ovenproof dish. Sprinkle the remaining parmesan on top.

3. Cook for 20 mins on 180 degrees.

4. Serve warm with cheese and biscuits platter.

antipasti, artichoke, dip, parmesan December 30, 2017 04:46

Autore: Cathy Milford's recipe