Asian chilli jam
Ricetta di
Ingredienti
450g fresh tomatos
2 finely chopped red chillies (or 1tbsp chilli flakes)
1cm finely grated ginger
2 garlic cloves
250g granulated sugar
60ml balsamic vinegar
salt/pepper
2x 220(ish) jam jars & lids - small jars anyway.
Facile
Preparazione
1. Put everything in a food processor and whizz until finally chopped. This took about 30 seconds in my processor.
2. Transfer to a heavy based pan - I used my glazed cast iron casserole.
Bring to boil, then reduce to a strong simmer. Cook, stirring from time to time, for 25 to 30 minutes until jam like and reduced.
antipasti November 05, 2014 20:10
Autore: Lorraine Pascale
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